Barrier to Water Vapor: Good
Barrier to odors and Oxygen: Middle
Sealing strength and resistance of puncture: Perfect
Clarity and Gloss: High
Making bag and dry type Laminating: Suitable
Printable for Asymmetric structure with PA outer layer: Suitable with corona treatment
Asymmetric structure: PA/TIE/PE/TIE/PA/TIE/PE
Symmetrical structure: PE/PE/TIE/PA/TIE/PE/PE
Typical applications:
Vacuum packaging, MAP (Modified Atmosphere Packaging), Pasteurization packaging, Chilled and Frozen packaging: chilled meat with pasteurization, fish, shrimp, seafood package stored at -18℃to -50℃ (-0.4℉ to -58℉), Tray, Lid film and Bottom film
Asymmetric structure: PA/TIE/PP/TIE/PA/TIE/PP
Symmetrical structure: PP/PP/TIE/PA/TIE/PP/PP
Typical applications:
Vacuum packaging, MAP (Modified Atmosphere Packaging), High Temperature Sterilization, Retort cooking packaging (121℃/250℉), Bag-in-Box, Moisture proof pouch: Salad and cooking oil

Barrier to Water Vapor: Good
Barrier to odors and Oxygen: Good
Sealing strength and resistance of puncture: Perfect
Clarity and Gloss: High
Making bag and dry type Laminating: Suitable
Symmetrical structure: PE/PE/TIE/EVOH/TIE/PE/PE
Typical applications:
Vacuum packaging, MAP (Modified Atmosphere Packaging), Pasteurization packaging Chilled and Frozen packaging: chilled meat with pasteurization, fish, shrimp, seafood package stored at -18℃to -50℃ (-0.4℉ to -58℉),Tray, Lid film and Bottom film
Symmetrical structure: PP/PP/TIE/EVOH/TIE/PP/PP
Typical applications:
Vacuum packaging, MAP (Modified Atmosphere Packaging), High Temperature Sterilization Retort cooking packaging (121℃/250℉), Bag-in-Box, Moisture proof pouch: salad, cooking oil.

Barrier to Water Vapor: Outstanding
Barrier to odors and Oxygen: Excellent
Sealing strength and resistance of puncture: Perfect
Clarity and Gloss: High
Making bag and dry type Laminating: Suitable
Printable for Asymmetric structure with PA outer layer: Suitable with corona treatment
Symmetrical structure: PE/TIE/PA/EVOH/PA/TIE/PE
Asymmetric structure: PA/TIE/PE/TIE/EVOH/TIE/PE
Asymmetric structure: PE/TIE/EVOH/PA/EVOH/TIE/PE (It is very suitable for seafood frozen package)
Typical applications:
Vacuum packaging, MAP (Modified Atmosphere Packaging), Pasteurization packaging Chilled and Frozen packaging: chilled meat with pasteurization, fish, shrimp, seafood package stored at -18℃to -50℃ (-0.4℉ to -58℉), Tray, Lid film and Bottom film, Medical infusion bags
Asymmetric structure: PA/TIE/PP/TIE/EVOH/TIE/PP
Symmetrical structure: PP/TIE/PA/EVOH/PA/TIE/PP
Typical applications: Vacuum packaging, MAP (Modified Atmosphere Packaging), High Temperature Sterilization Retort cooking packaging (121℃/250℉), Bag-in-Box, Moisture proof pouch: salad, cooking oil.

Easy Open Barrier Lid film and Hermetic Barrier Lid film
300, 350, 400, 450 Micron or customized thickness
360 mm to 500 mm
for PP, PE, PS tray packages
Hermetic: PA/EVOH/PA/TIE/PE/PE/PE
Easy Open: PA/EVOH/PA/TIE/PE/PE/EVA
Applications: yoghourt, jelly, jam, pudding packages.
Hermetic: PE/TIE/PA/EVOH/PA/TIE/PE
Easy Open: PE/TIE/PA/EVOH/PA/TIE/EVA
Applications: package of fresh meat in cold storage or frozen storage below -25℃/-13℉.It takes one to three seconds to thermoform in hot water at 80℃ or shrink tunnel.
Hermetic: PA/TIE/PA/TIE/PE/PE/PE
Easy Open: PA/TIE/PA/TIE/PE/PE/EVA or Peel off
Easy Open: PA/TIE/PA/TIE/PP/PP/EVA or Peel off (Autoclaving or High - pressure steam sterilization)
Applications: different packages for medical products or instruments.

Barrier to Water Vapor: Excellent
Barrier to odors and Oxygen: Exceptional
Sealing strength and resistance of puncture: Outstanding
Clarity and Gloss: High
Making bag and dry type Laminating: Suitable
Printable for Asymmetric structure with PA outer layer: Suitable with corona treatment
Low Temperature application: PA/TIE/PP/TIE/PA/TIE/PA/TIE/PE/PE/PE (LTCBF-PA)
High Temperature application: PA/TIE/PP/TIE/PA/TIE/PA/TIE/PP/PP/PP (HTCBF-PA)

A structure: PA/TIE/PP/TIE/PA/EVOH/PA/TIE/PE/PE/PE
Low Temperature applications:Anti-static package for circuit board, vacuum package for electric components, shrink package for bearing, plastic box for syringe and medical instruments.
B structure: PA/TIE/PE/TIE/PA/EVOH/PA/TIE/PE/PE/PE
Low Temperature applications: Packages for remaining aroma and extend shelf life. For examples: cooked meats, coffee, tea, flavors, spice, dressing, cosmetic. Packages for anti-permeability and anti- corrosion: petroleum, chemical, biocide, toxic products, acid, alkali, salt.
C structure: PA/TIE/PP/TIE/PA/EVOH/PA/TIE/PP/PP/PP
High Temperature applications: Thermoforming packaging, High Temperature Sterilization, Retort cooking packaging (121℃/250℉)

With retraction property to products or trays, it perfectly wraps tray, fresh meat, frozen meat, processed meat, cheese, poultry and fish.
Available thickness: 50 – 100 micron (200 – 400 Gauge)

Highlights:
Barrier to Water Vapor: Good
Barrier to odors and Oxygen: Good
Sealing strength and resistance of puncture: Good
Clarity and Gloss: High
Making bag: Suitable
Typical applications: Vacuum packaging, MAP(Modified Atmosphere Packaging), Pasteurization packaging, Chilled and Frozen packaging
Highlights:
Barrier to Water Vapor: Outstanding
Barrier to odors and Oxygen: Excellent
Sealing strength and resistance of puncture: Perfect
Clarity and Gloss: High
Making bag: Suitable
Printable for Asymmetric structure with PA outer layer:Suitable with corona treatment
Typical applications: Vacuum packaging, MAP(Modified Atmosphere Packaging), Pasteurization packaging, Chilled and Frozen packaging






Film structure: PA/TIE/PP/TIE/PA/EVOH/PA/TIE/PE/PE/PE
Barrier to Water Vapor: Excellent
Barrier to odors and Oxygen: Exceptional
Sealing strength and resistance of puncture: Outstanding
Applications:bean curd boxed, milky tea, sausage, meats and seafood.
